Brita Moosmann is using her extensive experience in the food and beverage industry to help organizations achieve higher levels of product quality and bottom-line results through the use of advanced F&B Yield Management Tools. The unique Food and Beverage Yield Management Program is based on a combination of revenue management, cost containment, and cost reduction tools.

is available in the form of a generic tool kit, or as a highly customized program for specific hospitality operators, which will include pre-site assessments, site visits, action plans, and the development of site-specific tools.

On-site training and supporting training workshops are also part of the customized program.

Such customized F&B Yield Management Systems have been developed for companies such as Coast Hotels & Resorts, O'Neill Hotels and Resorts, and the Wyndham Montreal.